Our newly refurbished and established restaurant has been designed with a warm, vintage and luxury feel, it is carefully designed to enable space, yet intimacy.

We are justifiably proud of our quality of food and service which are the most important aspect of any restaurant.

Our menu is based on the principles of using the high quality raw local ingredients, along with the best of ingredients imported from India, freshly cooked and presented by our head chef Ali and his team with care and attention.

There is a wide selection to choose from, including fresh fish, char-grill (tandoori), a la carte selections and a special menus.